Title: Fish and Potato Platter
Categories: Seafood
Yield: 4 Servings
| 8 | oz | Plain non-fat yogurt |
| 2 | tb | Rice vinegar |
| 1/2 | ts | Salt |
| 3/4 | lb | Small red potatoes, sliced |
| 1 | c | Broccoli florets |
| 1/4 | c | Chopped fresh dill |
| 2 | tb | Chopped chives |
| 1/2 | ts | Pepper |
| 1 | lb | Salmon filets, cut in pieces |
| 2 | tb | Lemon juice |
Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover and
microwave at high for 3 minutes. Uncover and place fish in a ring inside
potatoes with pieces end to end. Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8
minutes or until fish is cooked through and potatoes are tender, giving
dish a half-turn at 4 minute intervals. Serve with a dill sauce.